DALAI IMPEX is a leading supplier of premium Black Gram (Vigna mungo), popularly known as Urad Dal or Black Matpe. We source our high-protein pulses directly from the fertile belts of Madhya Pradesh, Andhra Pradesh, and Maharashtra.
We offer a complete range including Whole Black Gram, Split Urad Dal (Chilka), and Whole White Gota (De-husked). Our products are Sortex cleaned to ensure uniform size, color consistency, and zero impurities, making them ideal for traditional batter preparations and curries.
Black skin intact. Available in SQ (Special Quality) & FAQ.
Whole de-husked, creamy white. Best for Idli/Dosa batter.
Split processed. Available as Washed (White) or Chilka (Black).
Processed in facilities certified by international bodies:
Certificate of Origin and Analysis provided.
Bagged Cargo. Maximized loading.
1 FCL minimum. Vessel loads available for large orders.
*PP Woven bags are standard for pulses to ensure durability and breathability.
SQ (Special Quality) has uniform large grains and high polish. FAQ (Fair Average Quality) is standard commercial grade with mixed sizes.
Urad Gota is the whole black gram with the black skin removed, resulting in a white, whole seed used for batter.
We offer both Polished (using water/oil for shine) and Unpolished (natural) varieties based on customer preference.
Dried Black Gram has a shelf life of 12 to 24 months when stored in a cool, dry place away from direct sunlight.
Yes, we actively trade Black Matpe globally, including key markets in Southeast Asia and the Middle East.
We accept 100% Irrevocable LC at sight or 30% Advance TT with balance against scanned documents.
Contact us today for the latest SQ & FAQ prices, samples, and shipping quotes.
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