BLACK PEPPER POWDER

The "King of Spices" ground to perfection. High Piperine content sourced from Malabar & Tellicherry.
Origin
India (Kerala)

Black Pepper Powder
Exporter

DALAI IMPEX is a trusted exporter of premium Black Pepper Powder (Kali Mirch). Sourced from the famed Malabar Coast and Tellicherry regions of India, our pepper is renowned for its bold pungency and rich, woody aroma.

We employ Cool Grinding technology to ensure that the heat generated during processing does not evaporate the essential oils or degrade the Piperine content. This results in a powder that retains the authentic kick and flavor of the whole peppercorn. We offer sterilized and bacteria-controlled quality for international markets.

SPECIFICATIONS

Piperine Min 4.0% - 6.0%
Volatile Oil Min 2.0% - 3.0%
Moisture Max 11%
Total Ash Max 6%
Acid Insoluble Ash Max 1%
Mesh Size 20 - 60 Mesh
HS Code 09041200

KEY VARIETIES

Fine Powder (60 Mesh)

Standard grind for table shakers and culinary blends.

Coarse Grind / Cracked

16-20 Mesh. Ideal for seasoning meats, sausages, and salads.

Tellicherry Powder

Milled from TGSEB grade. Superior aroma and size.

CERTIFICATIONS

Processed in facilities certified by international bodies:

  • Spices Board Reg.
  • FSSAI Certified
  • ISO 22000:2018
  • Halal Certified
  • Steam Sterilized

Microbiological (Salmonella/E.Coli negative) reports provided.

Export & Shipping
Details

To preserve the sharp aroma and pungency of Black Pepper, we use high-barrier packaging materials. Our logistics ensure the product remains dry and is protected from humidity during transit.

LOGISTICS

Incoterms FOB, CIF, CFR
Ports Cochin, Chennai
Payment LC / Advance TT
Lead Time 10–14 Days
Transport Dry Container

WHY CHOOSE US

Process Cool Grinding
Safety Steam Sterilized
Potency High Piperine
Docs Full Compliance

Expertise in handling high-value spice extracts & powders.

STORAGE & USAGE

Optimal Storage: Cool, dark, air-tight place.

Use air-tight containers to prevent loss of pungency.

APPLICATIONS

Seasoning Sauces Meat Processing Pharma

Capacity &
Packaging

20 FT
STD CONTAINER
Net Weight Capacity
16-18 MT

Bagged Cargo. Approx 640-720 Bags (25kg).

LCL
AIR / SEA CARGO
Minimum Order
500 KG

Flexible options for premium air shipments.

Packaging Configurations

25 KG Paper Bag
(Poly Lined)
20 KG Carton
(Bulk Box)
1 KG Pouch
(Retail)
100g Sprinkler
(Consumer)
Private Label
(Custom Brand)

*Multi-layer paper bags or foil laminates are recommended to retain volatile oils.

Frequently Asked
Questions

Difference between Malabar and Tellicherry?

Tellicherry pepper is left on the vine longer, growing larger and developing a more complex, fruity flavor compared to standard Malabar.

Why is Steam Sterilization important?

Black pepper grows near the ground and can have high microbial loads. Steam sterilization kills bacteria ensuring food safety (Salmonella free).

What mesh sizes do you offer?

We offer fine powder (60 Mesh) for blends, table grind (30-40 Mesh), and cracked pepper (16-20 Mesh) for toppings.

What is the Piperine content?

Our standard export quality contains 4-5% Piperine. We can source high-pungency material (up to 6%) upon request.

Do you supply White Pepper Powder?

Yes, we also process and supply White Pepper Powder, which is milder and used in light-colored sauces.

What are your payment terms?

We accept 100% Irrevocable LC at sight or 30% Advance TT with balance against scanned documents.

Ready to place your bulk Pepper Powder order?

Contact us today for the latest Malabar and Tellicherry prices, samples, and shipping quotes.

🤖

DALAI IMPEX

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