BLACK RICE
India & South Asia
Black Rice Exporter
From India
India is home to unique black rice varieties like Chak-hao and Karuppu Kavuni. We specialize in exporting high-purity, sortex-cleaned black rice that meets international health standards.
Our black rice is carefully processed to retain its bran layer, ensuring the high antioxidant content that gives it its distinct deep-purple hue and nutty flavor.
SPECIFICATIONS
KEY VARIETIES
Highly aromatic, GI Tagged variety from Manipur.
Traditional medicinal variety from South India.
Short grain, intense aroma and nutrient-rich profile.
CERTIFICATIONS
Processed in facilities certified by international bodies:
- APEDA Registered
- FSSAI Food Grade
- ISO 22000
- Organic (On Demand)
- HACCP Compliant
Pesticide residue-free reports available for EU/US markets.
Capacity &
Packaging
Optimized for medium bulk distributors.
Best for large scale supply chain logistics.
Packaging Configurations
(Custom Printed)
(With Liner)
(Traditional)
(Aroma Lock)
(Custom Label)
*Private labeling available with compliance to destination-specific labeling norms.
Frequently Asked
Questions
Is your Black Rice 100% natural?
Yes. We export only unpolished, natural black rice that retains its nutritional bran layer and deep purple pigment.
What is the shelf life?
18 months under ideal storage conditions. Vacuum packaging can extend freshness further.
What is the MOQ?
Standard MOQ is one 20 ft container. LCL (Less than Container Load) is available for trial shipments.
Do you provide samples?
Yes, we provide lab-tested samples for quality analysis and cooking trials before final bulk orders.
What certifications do you have?
We are APEDA, FSSAI, and ISO 22000 certified. Organic certification is available for specific lots.
What are your payment terms?
For new buyers: LC at sight or 50% advance with balance against documents. Negotiable based on order value.
Scale your business with the superfood of the future.
Contact our sales desk for custom FOB/CIF quotes and international shipping schedules.