We are a premier exporter of dried red chillies from India, situated near Asia's largest chilli market in Guntur. We supply premium grades like Teja S17 (High Pungency) and Byadgi (High Color) to global spice processors and extraction industries.
Our chillies are sun-dried and stem-cut/stemless processed in hygienic facilities. We guarantee specific SHU (Heat) and ASTA (Color) levels with low moisture content for long shelf life.
High Heat: 75,000 - 100,000 SHU. Bright Red. Ideal for extraction & spicy food.
High Color: 120-160 ASTA. Low Heat. Wrinkled skin. Best for natural coloring.
S4 is the general standard. Kashmiri is mild with deep color.
Processed in facilities certified by international bodies:
Lab Report for SHU, ASTA, and Aflatoxin provided with every shipment.
Low density cargo. Standard for whole dried chillies.
Most economical for bulk exports to maximize volume.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 6.5-7 MT). For 40ft HQ, it is approx 13-14 MT.
Teja S17 is the best choice for hot sauces and extraction due to its high pungency (up to 100,000 SHU).
Yes, we offer both 'With Stem' and 'Stemless' (Stem Cut) options depending on your requirement.
Byadgi is famous for its deep red color (high ASTA) and mild heat, making it perfect for natural food coloring and paprika.
We strictly control moisture levels below 12% and store in cold storage to prevent fungal growth and aflatoxin development.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Teja, Byadgi, and Sannam varieties, samples, and detailed export quotations.
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