We are a trusted exporter of premium quality Toor Dal (Split Pigeon Peas) from India, sourcing the finest crops from Latur, Gulbarga, and Akola. Known for its rich flavor and quick cooking time, our dal is a staple protein source processed in hygienic mills.
We offer both Oily (Castor Oil treated) and Non-Oily (Water Polished) varieties, strictly Sortex cleaned to ensure zero stones, impurities, or foreign matter, meeting global export standards.
Treated with edible castor oil for preservation & gloss.
Water polished, matte finish, preferred in US/Europe.
Premium Desi variety, bigger grain, superior taste.
Processed in facilities certified by international bodies:
Fumigation Certificate provided with every shipment.
Max load for pulses in 25/50kg PP bags.
Usually not used for high-density pulses due to weight limits.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 24-25 MT) for the best freight rates.
Oily Toor Dal is treated with edible castor oil for longer shelf life and gloss. Non-Oily is water-polished and dry.
We primarily export Indian Desi (Latur/Gulbarga) varieties known for superior taste and cooking quality.
Yes, 100%. We use advanced Sortex machinery to remove discolored grains, stones, and impurities.
Yes, we offer 1kg, 2kg, and 5kg consumer packs with your brand name, packed in master bags.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Latur/Gulbarga Toor Dal, samples, and detailed export quotations.
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